Strawberry Jam
Makes 7 half-pints
• 6 cups strawberries
• 1 box powdered pectin
• 2 cups honey
• 1/4 cup lemon juice
Mash berries, add pectin, stir well to dissolve. Bring to boil. Stir in honey & lemon juice. Bring to 9 degrees F above boiling and cook for 5 minutes. Spoon hot mixture into hot sterilized jars, seal, and hot water bath for 15 minutes.
1 comment:
Awesome tip! I'll have to try this!
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