Thursday, July 10, 2014

Strawberry Jam with HONEY instead of sugar!!!

Strawberry Jam
Makes 7 half-pints

•  6 cups strawberries
• 1 box powdered pectin
• 2 cups honey
• 1/4 cup lemon juice

Mash berries, add pectin, stir well to dissolve. Bring to boil. Stir in honey & lemon juice. Bring to 9 degrees F above boiling and cook for 5 minutes. Spoon hot mixture into hot sterilized jars, seal, and hot water bath for 15 minutes.

1 comment:

Mimi Chan said...

Awesome tip! I'll have to try this!