Use a refractometer to be sure where your moisture content is in your honey harvest. Honey that has too much moisture (over 20%) will ferment. Fermentation is fine if you're going to make honey wine...but it's not appealing for your customer.
FOR CLUB MEMBERS - you have the privilege of using one of the two club refractometers. One is located at: D'Signs Unlimited, W4559 Lakepark Drive, Fond du Lac. M-F 8am-5pm (call ahead: 920-922-7487). and one circulates with the library.
To ready your batch for sampling - you probably want to give your bucket a stir so you get an average...when you feel it's combined, you only need to bring in about 1/8 tsp. The test takes SECONDS.