CLUB EXTRACTOR PROGRESS REPORT

Here is an update on how we are doing with setting up a club extractor.  Although we missed this season's honey harvest the project will be completed prior to next season's honey harvest.  The extractor will be installed in a state approved kitchen and therefore members could sell the honey extracted here commercially if desired.

a.  The extractor and decapping tank have had a preliminary cleaning.
b. The extractor has been mounted on a pallet so we don't have to drill holes in the extracting room floor.
c. Two 6 foot tables and a honey sieve have been purchased.
d. A cleanable honey frame support bar has been added to the decapping tank.
e.  The next step is to move all equipment to their final location.

12 frame Extractor

Decapping tank and staging table